Premiere of the 2020 Gault&Millau restaurant guide
The long awaited Premiere of the 6th Polish edition of the Gault&Millau restaurant guide took place on 25 November at EXPO XXI Warszawa, where several hundred guests gathered, including the best chefs from all over Poland. Warsaw Tourism Organization was the Local Partner of the event.
The Gault&Millau brand with almost 60 years of tradition is present in 25 countries around the world. The famous Yellow Guide’s mission is to promote the best chefs and restaurants. Gault Millau rates on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, highly-ranked restaurants may display one to five toques.
Warsaw is an undisputed leader of this ranking in Poland – over 120 Warsaw restaurants have been granted with chef’s hats. We are very happy that our member restaurants were also awarded in this ranking: Belvedere, Brasserie Warszawska, Chianti, Kieliszki na Próżnej, Kieliszki na Hożej, Prime Cut and Opasły Tom. The last one was also honored with the ‘Female Chef 2020’ title for Flavia Borawska. Congratulations!
Detailed descriptions of restaurants awarded this year by Gault & Millau inspectors have been included in the new free mobile app.